Wine and Aviation: A Perfect Pairing

The History of Wine in Flight

Wine has been a staple on flights since the early days of commercial aviation. In fact, it was not uncommon for passengers to bring their own wine onto planes in the 1920s and 1930s.

However, with the introduction of in-flight meal services, airlines began to offer wine as part of their onboard amenities. This marked a significant shift towards making wine more accessible to travelers.

The Art of Pairing Wine with In-Flight Cuisine

When it comes to pairing wine with in-flight cuisine, there are several factors to consider. The type of food being served, the altitude, and even the time of day can all impact the perfect pairing.

For example, a crisp white wine like Sauvignon Blanc pairs perfectly with the light, citrusy flavors found in many in-flight salads.

The Future of Wine in Aviation

As the aviation industry continues to evolve, so too will the way we enjoy wine on flights. With advancements in technology and changing consumer preferences, it's likely that we'll see even more innovative ways to experience wine in the skies.

From wine-infused cocktails to virtual wine tastings, the possibilities are endless.